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Bioferroso A.A.S. -m

Microencapsulated Stabilized Ferrous Gluconate

Characteristics

  • Stable amorphous powder.
  • Stable suspension in aqueous phase.
  • Microencapsulated iron mineral source.
  • Iron Content: 8.3%

Main Applications

Food fortification: fruit juices, fruit pulps or concentrates, dairy products, fluid milks, dairy drinks, milk powder, yogurt, dairy desserts with or withour fruits, soy drinks, bakery products, bread, pasta, cookies, snacks, etc.
Dietary supplements.

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